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Uptown
Warehouse District
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25 Cheese Matches

Milk
Goat
Pasteurization
Pasteurized
Intensity
Medium
Type
Hard
Berkswell

Berkswell

Neal's Yard Dairy, Great Britain
Texture
Firm, Slightly Granular
Milk
Sheep
Flavors / Colors
Nutty, Salty, Fruity
Pasteurization
Raw
Intensity
Medium
Type
Hard
Bleu-Mont-Dairy-Cheddar

Bleu Mont Dairy Cheddar

Blue Mont Dairy, WI
Texture
Crumbly, Firm
Milk
Cow
Flavors / Colors
Earthy, Sweet,
Pairings
Belgian Beer, Saison
Pasteurization
Pasteurized
Intensity
Medium
Type
Hard
Cabot-Clothbound-Cheddar

Cabot Clothbound Cheddar

Cabot Creamery Cooperative, VT
Texture
Hard, Crumbly
Milk
Cow
Pairings
Fruity Cabernet, English Full Bodied Beers, Apple Preserves
Pasteurization
Raw
Intensity
Medium
Type
Hard
Texture
Bloomy Rind, Soft
Milk
Cow
Flavors / Colors
Buttery, Earthy, Mushroomy
Pairings
St Emilion, St Estephe, Apple Cider
Pasteurization
Pasteurized
Intensity
Medium
Type
Soft
Cashel-Blue

Cashel Blue

J & L Grubb, Ireland
Texture
Creamy, Smooth
Milk
Cow
Flavors / Colors
Sweet, Chocolately
Pairings
Sauternes, Tawny Port, Gewurztraminer, Vouvray, Sancerre
Pasteurization
Pasteurized
Intensity
Medium
Type
Blue
Comt-Fort-Sainte-Antoine-

Comt√© Fort Sainte Antoine

Marcel Petite, France
Texture
Hard, Smooth
Milk
Cow
Flavors / Colors
Nutty, Fruity
Pairings
French Chardonnay, Chenin Blanc, Viognier, Cotes De Jura (jaune), Vin De Paille Doux
Pasteurization
Raw
Intensity
Medium
Type
Hard
Texture
Dense, Chewy
Milk
Goat
Flavors / Colors
Grassy, Milky, Clean
Pairings
Belgian Beers, Saisons, Malbec, California Blends
Pasteurization
Pasteurized
Intensity
Medium
Type
Hard
Green-Hill

Green Hill

Sweet Grass Dairy, GA
Texture
Soft, Silky
Milk
Cow
Flavors / Colors
Creamy, Buttery, Sweet
Pairings
Champagne, Sparkling Wine, Belgian Trippel Ales
Pasteurization
Pasteurized
Intensity
Medium
Type
Soft
Texture
Firm, Smooth
Milk
Cow
Flavors / Colors
Toasted Nuts, Fruity, Grassy
Pairings
Chardonnay, Champagne
Pasteurization
Raw
Intensity
Medium
Type
Hard
Harbison

Harbison

Jasper Hill Farms, VT
Texture
Soft, Creamy
Milk
Cow
Flavors / Colors
Floral, Fruity, Mushroom
Pairings
Sour Ale, Oaked White Wine, Mapled Nuts
Pasteurization
Pasteurized
Intensity
Medium
Type
Soft
Humboldt-Fog

Humboldt Fog

Cypress Grove Chevre, CA
Texture
Creamy, Chalky
Milk
Goat
Flavors / Colors
Creamy, Tangy, Goaty
Pairings
Sauvignon Blanc, Wheat Or Framboise Beer, India Pale Ale
Pasteurization
Pasteurized
Intensity
Medium
Type
Soft
Milk
Cow
Pasteurization
Pasteurized
Intensity
Medium
Type
Hard
Manchego-8mo

Manchego 8mo

El Trigal, Spain
Texture
Crumbly, Firm
Milk
Sheep
Flavors / Colors
Nutty, Savory
Pasteurization
Raw
Intensity
Medium
Type
Firm
Midnight-Moon

Midnight Moon

Cypress Grove Chevre, CA
Texture
Hard, Gouda Style, Creamy, Dense
Milk
Goat
Flavors / Colors
Sweet, Burnt Caramel, Creamy
Pairings
Rosť, Cabernet Sauvignon
Pasteurization
Pasteurized
Intensity
Medium
Type
Hard
Montgomerys-Cheddar

Montgomery's Cheddar

Neal's Yard Dairy, Great Britain
Texture
Crumbly, Hard
Milk
Cow
Flavors / Colors
Meaty, Grassy
Pairings
Ale, Cider
Pasteurization
Raw
Intensity
Medium
Type
Hard
Moses-Sleeper

Moses Sleeper

Jasper Hill Farms, VT
Texture
Soft, Creamy, Gooey
Milk
Cow
Flavors / Colors
Buttery, Vegetal, Nutty
Pairings
Fruity Saison Beer, Rose Wine
Pasteurization
Pasteurized
Intensity
Medium
Type
Soft
Mt.-Tam

Mt. Tam

Cowgirl Creamery, CA
Texture
Smooth, Creamy
Milk
Cow
Flavors / Colors
Butter, Mushrooms
Pairings
Pilsner, Fume Blanc, Champagne, Apricots
Pasteurization
Pasteurized
Intensity
Medium
Type
Soft
OBanon

O'Banon

Capriole Farmstead Goat Cheeses, IN
Texture
Soft, Creamy
Milk
Goat
Flavors / Colors
Tangy, Rich
Pairings
Fruity Champagnes And California Viogniers
Pasteurization
Pasteurized
Intensity
Medium
Texture
Smooth, Slightly Fatty
Milk
Sheep
Flavors / Colors
Nutty, Grassy, Sweet
Pairings
Bordeaux, Port, Light New World Reds
Pasteurization
Raw
Intensity
Medium
Type
Hard
Texture
Crumbly, Hard
Milk
Sheep
Flavors / Colors
Intense, Piquant, Salty
Pairings
Zinfandel
Pasteurization
Raw
Intensity
Medium
Type
Hard
Texture
Hard And Dense; Straw Yellow
Milk
Cow
Flavors / Colors
Nutty, Sweet, Salty
Pairings
Chardonnay, Merlot, Zinfandel
Pasteurization
Pasteurized
Intensity
Medium
Type
Hard
Pleasant-Ridge-Reserve

Pleasant Ridge Reserve

Uplands Cheese, WI
Texture
Smooth, Hard, Slightly Crunchy
Milk
Cow
Flavors / Colors
Caramel, Fruity, Tart
Pairings
Riesling (dry), Wheat Beer
Pasteurization
Raw
Intensity
Medium
Type
Hard
Pont-LEveque-Whole-Cheese

Pont L'Eveque (Whole Cheese)

Graindorge, France
Texture
Soft, Supple
Milk
Cow
Pairings
Cider, Champagne, Riesling, Pomerol, Cahors, Pinot Noir, Saint-Emilion Wines
Pasteurization
Pasteurized
Intensity
Medium
Type
Washed
Sparkenhoe-Red-Leicester

Sparkenhoe Red Leicester

David and Jo Clarke, England
Texture
Firm And Slightly Crumbly
Milk
Cow
Flavors / Colors
Sweet, Nutty, Tangy, Complex
Pairings
India Pale Ale, Temperanillo
Pasteurization
Raw
Intensity
Medium
Type
Hard
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Gift Boxes

Perfect for the the Foodlover
image description

Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can’t think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.

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Find our products in New Orleans

Find our products around town
Find our products in New Orleans

We can be found in all of these lovely establishments:

Meril, Swirl Wines, Bacchanal, La Crepe Nanou, Continental Provisions, Lilette, Bouligny Tavern, Herbsaint, Meauxbar, Sylvain, Angeline, Patois, La Petite Grocery, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, Emeril’s, Coquette, Gautreau’s, Toups Meatery, Cure, Ralph’s on the Park, St. Lawrence.

mar 15 Buy Tickets

A St. Patrick's Day Cheese Celebration! {UPTOWN}

Whether you have Irish blood in yer veins or not, ye can come celebrate St. Patrick’s Day, the St. James way…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.