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Uptown
Warehouse District
We are now serving breakfast downtown on Saturdays starting at 9am! Come in and see us at 641 Tchoup.

14 Cheese Matches

Bay-Blue

Bay Blue

Point Reyes Cheese, CA
Texture
Fudgy
Milk
Cow
Flavors / Colors
Mellow Earthy Notes, Salted Caramel
Pairings
Pinot Noir, Syrah, Cabernet Sauvignon, Port
Pasteurization
Pasteurized
Intensity
Strong
Type
Blue
Bayley-Hazen-Blue

Bayley Hazen Blue

Jasper Hill Farms, VT
Texture
Blue, Firm, Crumbly
Milk
Cow
Flavors / Colors
Peppery, Creamy
Pairings
Imperial Stout, Sherry, Dark Chocolate
Pasteurization
Raw
Intensity
Strong
Type
Blue
Bleu-DAuvergne

Bleu D'Auvergne

Laqueuill, France
Texture
Soft, Spreadable
Milk
Cow
Flavors / Colors
Salty, Tart
Pairings
Sweet Wines, Sauternes, Montbazillac, Maury, Jurancon, Sainte Croix Du Mont, Ice Wine
Pasteurization
Raw
Intensity
Strong
Type
Blue
Texture
Powdery
Milk
Cow
Flavors / Colors
Savory Blue Cheese Flavor
Pairings
Popcorn, Salads, Toast, Wings, Bloody Marys, Deviled Eggs
Type
Blue
Cashel-Blue

Cashel Blue

J & L Grubb, Ireland
Texture
Creamy, Smooth
Milk
Cow
Flavors / Colors
Sweet, Chocolately
Pairings
Sauternes, Tawny Port, Gewurztraminer, Vouvray, Sancerre
Pasteurization
Pasteurized
Intensity
Medium
Type
Blue
Milk
Cow
Pairings
Icewine, Sauternes, Dessert Wines
Pasteurization
Raw
Intensity
Strong
Type
Blue
Colston-Basset-Stilton

Colston Basset Stilton

Colston Basset, England
Texture
Smooth And Creamy, Dense And Firm
Milk
Cow
Flavors / Colors
Savory, Buttery, Cocoa
Pairings
Tawny Port, Porter
Pasteurization
Pasteurized
Intensity
Strong
Type
Blue
Colston-Basset-Stilton-12-Wheel

Colston Basset Stilton - 1/2 Wheel

Colston Basset, England
Texture
Creamy, Firm
Milk
Cow
Flavors / Colors
Savory, Meaty, Salty, Tangy
Pairings
Tawny Port
Pasteurization
Pasteurized
Intensity
Strong
Type
Blue
Fourme-DAmbert

Fourme D'Ambert

Laqueuill, France
Milk
Cow
Pairings
Sauternes Moelleux, Rivesaltes, Dessert Wines
Pasteurization
Raw
Intensity
Strong
Type
Blue
Gorgonzola-Piccante

Gorgonzola Piccante

Ciresa, Italy
Texture
Semi-soft, Creamy
Milk
Cow
Pairings
Amarone, Barbaresco, Barolo, Brunello Di Montalcino
Pasteurization
Pasteurized
Intensity
Strong
Type
Blue
Texture
Semi-soft And Creamy
Milk
Cow
Flavors / Colors
Butter, Hay, Butterscotch, Sea Salt
Pairings
Dark Beer, Sweet Wines
Pasteurization
Pasteurized
Intensity
Strong
Type
Blue
Rogue-River-Blue

Rogue River Blue

Rogue Creamery, OR
Texture
Creamy
Milk
Cow
Flavors / Colors
Fruity, Spicy, Vanilla, Hazelnut, Chocolate And Bacon
Pairings
Eau De Vie Spirits, Strong Beer, Reisling
Pasteurization
Unpasteurized
Intensity
Strong
Type
Blue
Stilton-Wheel

Stilton Wheel

Colston Basset, England
Texture
Creamy, Firm
Milk
Cow
Flavors / Colors
Savory, Meaty, Salty
Pairings
Port, Dessert Wines
Intensity
Strong
Type
Blue
Texture
Creamy
Milk
Mix
Flavors / Colors
Savory, Sharp, Strong, Acidic
Pairings
Beaujolais, Muscat, Gamay
Pasteurization
Raw
Intensity
Strong
Type
Blue
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Gift Boxes

Perfect for the the Foodlover
image description

Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can’t think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.

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Find our products in New Orleans

Find our products around town
Find our products in New Orleans

We can be found in all of these lovely establishments:

Meril, Swirl Wines, Bacchanal, La Crepe Nanou, Continental Provisions, Lilette, Bouligny Tavern, Herbsaint, Meauxbar, Sylvain, Angeline, Patois, La Petite Grocery, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, Emeril’s, Coquette, Gautreau’s, Toups Meatery, Cure, Ralph’s on the Park, St. Lawrence.

may 29 Buy Tickets

Neal's Yard Dairy Tasting {Uptown}

Join us on Memorial Day for a tasting of cheeses from Neal’s Yard Dairy. Started in the early 1980’s as a…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.