We know people who know people who know people. Some time ago we figured out that the best way to get the farmhouse cheeses we go crazy for was to find the individuals as enthusiastic about making them as we are about selling them. We’ve built an international network of cheese makers and affineurs who hook us up with the artisan and farmhouse cheeses not found in other shops.
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THIS IS YOUR TASTY CHEESE OF THE MONTH.
Challerhocker is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks. The repeated brine washing and extended aging reveal a great depth of flavour and texture unlike any…READ MORE