Sometimes called Welsh Rabbit, this is a classic and simple grilled cheese dish from the British Isles that makes an easy lunch or dinner during the winter, served with a salad or soup.

3 Egg Yolks,
50 ml Brown Ale
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
200 g Cheddar cheese
3 Shallots, finely chopped,
Sliced and toasted bread

Mix all the ingredients together in a bowl.

Preheat the broiler

Toast the bread on both sides

Spread a layer of the cheese mix on top, quite thickly, and broil until brown and blistered.

Serve immediately.

*Image from Ocado.com