Menu @ St. James Cheese Company New Orleans

All of our food is prepared fresh to order. We stop taking call in orders 30 minutes before close of business.

SMOKEY BLUE SANDWICH

House smoked Mycella blue cheese, top quality roast beef, Worcestershire mayo, tomatoes and lettuce on toasted Wild Flour multigrain bread. $8.95

HOOKS CHEDDAR SANDWICH

Hooks Cheddar from Wisconsin with house smoked turkey, fresh basil, tomato, mayo and avocado on fresh ciabatta. $8.95

GRUYERE SANDWICH

Cave aged Swiss Gruyere and caramelized onion confit grilled on Wild Flour multigrain bread. $8.95

BRIE DE MEAUX SANDWICH

Creamy Brie de Meaux and French ham on a buttered crusty French baguette. The French classic. $8.95

MOZZERELLA SANDWICH

Mozzerella cheese and fresh housemade basil pesto with Fra Mani salami grilled on ciabatta (sub tomatoes for salami for veg option). $8.95

MANCHEGO SALAD

Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette. $9.50

PARMESAN REGGIANO SALAD

Parmesan Reggiano cheese over mixed greens with Fra Mani salami, black olives, grilled artichoke hearts and walnuts and housemade Dijon vinaigrette dressing. $9.50

CANTAL SALAD

Cantal cheese, julienned French ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing. $9.50

CHEESE BOARDS

Served with bread, accompaniments and fruit. Cheese selection changes daily and at the whim of the cheesemongers, depending on what we are loving on any particular day.
3 cheese $10.50
5 cheese $16.50
7 cheese $22.00

PLOUGHMAN’S LUNCH

An English classic. Portions of farmhouse Cheddar, Stilton and goat’s cheeses, housemade pork pie (when available) or patè, small green salad and hearty bread. Pair with a great ale and you are in heaven. $14.50

CHARCUTERIE BOARD

A selection of domestic and imported cured meats, patè and 1 cheese, featuring charcuterie made by Andy Scurlock at St. James and artisan producers. Served with bread and accompaniments. $16.50

MINI MOO

A sandwich for our smaller cheese lovers. Beecher’s Cheddar cheese grilled on Wild Flour multigrain bread. Accompanied by fruit and chips. $5.00

Food photography by Kyle Petrozza

TODAY’S SPECIALS

THE SUPERPIG Roasted pork shoulder, Ryal’s Dairy Cheddar and Grow Dat Youth Farm kale marinated in harissa vinegar, grilled on Bellegarde wheat bread. $10.50
THE PONCHATOULA SALAD Grow Dat Youth Farm mixed greens, Ponchatoula strawberries, lemon tarragon vinaigrette, goat feta and toasted pistachios. $10.50
MAC & CHEESE Creamy Hook’s white cheddar cheese sauce topped with chives and a side salad.

SANDWICHES $8.95
Served with kettle chips or a small green salad with house made Dijon vinaigrette dressing

HOOKS CHEDDAR (FORMERLY KNOWN AS BEECHERS) with smoked turkey, fresh basil, tomato and avocado and mayo on fresh ciabatta
GRUYERE and caramelized onion confit grilled on Wild Flour multigrain bread
BRIE DE MEAUX and French ham on buttered crusty French baguette
MOZZERELLA and fresh basil pesto with artisanal salami grilled on ciabatta (sub tomatoes for salami for veg option)
SMOKY BLUE Roast beef, house smoked blue Mycella cheese, lettuce, tomato and Worcestershire mayo on toasted Wild Flour multigrain bread

SALADS $9.50
MANCHEGO cheese, arugula, sliced pears and almonds with housemade quince vinaigrette
PARMESAN REGGIANO, Fra Mani salami, black olives, grilled artichoke hearts and walnuts over mixed greens with Dijon vinaigrette dressing
CANTAL Julienned French ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing

CHEESE PLATES
Served with bread, accompaniments and fruit. Cheese selection changes daily.
3 cheese $10.50
5 cheese $16.50
7 cheese $22.00

PLOUGHMAN’S LUNCH $14.50
An English classic. Portions of farmhouse Cheddar, Stilton and goat’s cheeses, housemade pork pie (when available) or patè, small green salad and hearty bread.

CHARCUTERIE BOARD $16.50
A selection of cured meats, patè and 1 cheese, featuring charcuterie made by Andy Scurlock at St. James and artisan producers. Served with bread and accompaniments.

HAPPY HOURS
Thursday – Saturday
5-8pm
3 cheese plate and a glass of wine $15.00
$1 off beers and glass of wine
$4 off bottles of wine

may 22 Buy Tickets

Normandy

Normandy is a very lush area perfect for cattle and has some of France’s most famous cheese. From full aroma washed…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.