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Holiday Hours
Uptown Store Hours
Don’t forget to order your sandwich platters for all the Mardi Gras parades! Catering

upcoming events

FEB 4

Carnevale di Venezia (Sold Out) / 7:00

With Mardi Gras on the way we have decided to honor another famous carnival, that of Venice. An area of Italy that blends Italian, Germanic and Eastern European traditions the area has a rich and varied food culture. The wines of this area (featuring the famous amarone) will be brought by Chris Noyes of Winebow. Cheese makers in the province have many different climates to choose from for the production of cheese, from Alpine conditions all the way to coastal plains. Our chef, Jessica DeVay, will also be making some special Italian carnival season pastries and as always Bellegarde Bakery will have some wonderful additions too. Don’t forget the charcuterie from Cleaver and Co and carnival time cocktails. This will be last the tasting of the Carnival season and we will have a break until March so come and get the season well underway with us! Sold Out.

about our events

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CHEESE SCHOOL POLICIES

YOU MUST HAVE A PRE-PAID RESERVATION TO ATTEND CHEESE CLASS!!!
We cannot accommodate last minute additions and walk-ins as we plan seating and food and beverage amounts according to our reservation numbers.

Due to space limitations, we cannot accommodate parties larger than 6.

When purchasing tickets, please use the comments section to list friends with whom you would like to sit.

We have a 24 hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for NO SHOWS to the classes.