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Fourme D'Ambert
Laqueuill, France $14.95 / lb.Dating back to the time of the Romans, Fourme d'Ambert is one of France's oldest cheeses! A testament to its persistent… Learn More.
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In order to retain absolute and complete freshness, this item must be shipped by either 2-day or overnight delivery.
About this item
Cobb Hill Cheese making is a part of an intentional community of 23 households in Hartland, Vermont. Amongst other agricultural products, Cobb Hill Farm produces two raw milk cheeses from a small herd of Jersey cows. The farm uses no chemical fertilizers, additives or feeds. Cobb Hill produces only about 45 wheels a week, so this cheese should be prized. The wheels are aged a minimum of eight months. Ascutney is based on the recipe for Swiss Appenzeller, and it has a natural rind. The cheese has a firm texture without being dense. Small, evenly spaced "eyes," or holes, dot light yellow Ascutney's paste. The flavor is gentle and smooth, with a sweetness that develops gradually and a distinct nuttiness. This cheese is delicious alongside a garlicky salami or with a nice berry jam. Finish all of it down with a strong IPA for a hearty snack.
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Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
Find our products in New Orleans
Find our products around town
We can be found in all of these lovely establishments:
Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette
Austria
Our friends at Winebow Distribution will have Master Sommelier Jesse Becker in town and his area of expertise is Austrian wines.…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
5004 Prytania Street
New Orleans, LA. (504) 899-4737