Robiola Bosina due Latte @ St. James Cheese Company New Orleans

Robiola Bosina due Latte

Alta Langa, Italy

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product details

In order to retain absolute and complete freshness, this item must be shipped by either 2-day or overnight delivery.

Country: Italy
Pasteurization: Pasteurized
Milk Type: Mixed
Cheese Type: Soft
Intensity: Mild

About this item

Robiola is made in the Piedmont and Lombardy regions of Northern Italy. Its shape, taste, and even color can vary quite a bit in depending on the producer. To complicate things even further, it can be made with any combination of goat, sheep or cow’s milk.

We source our robiola from the Caseificio dell’Alta Langa, the dairy responsible for another delectable mixed-milk cheese: La Tur . From their modern facility in Bosina, they churn out high quality cheeses made from traditional Italian recipes. Their robiola is a rich, silky blend of cow’s and sheep’s milk. Its taste is rather mild and salty with hints of mushrooms.

CHEESE MONGER suggestions

Recommeded with:

Gewurztraminer, Prosecco

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Perfect for the Holidays

Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.

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We can be found in all of these lovely establishments:

Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette

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We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.