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Pont L'Eveque 360g
Graindorge, France $16.50Pont l’Evêque is a square-shaped, washed-rind cheese made in a part of Normandy famous for its lush pastures. The small Normand… Learn More.
product details
In order to retain absolute and complete freshness, this item must be shipped by either 2-day or overnight delivery.
- US State
- GA
- Country
- America
- Pasteurization
- Pasteurized
- Milk Type
- Cow
- Cheese Type
- Soft
- Intensity
- Medium
About this item
Sweet Grass Dairy's take on Camembert is a soft-ripened double-cream cheese with a silky texture and a sweet, buttery flavor. Each small wheel of Green Hill has a thin bloomy (and entirely edible) rind, and is ripened for two weeks before leaving the dairy.
The Wehner family of Thomasville, Georgia spent twenty years of their lives following the familiar path of conventional dairy farmers. In other words: lots of work with little reward. After decades of such toil, they attended a conference on rotational grazing. They were immediately drawn to the "let cows be cows" system that maximizes the quality of farm pastures as well as the health of the animals.
The next steps were downsizing their herd, purchasing irrigation equipment, and taking their cows out of concrete barns and placing them on lush Georgia pasture. Then the Wehners set out to tackle their next goal: cheese. After a year of experimenting, the family founded Sweet Grass Dairy in 2000. The rest is history.
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Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
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Find our products around town
We can be found in all of these lovely establishments:
Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette
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We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
5004 Prytania Street
New Orleans, LA. (504) 899-4737