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Roquefort Vieux Berger
Vieux Berger, France $35 / lb.Roquefort Vieux Berger provides one of the more intense blue cheese tasting experiences. To us, it's an intense pleasure. For those… Learn More.
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In order to retain absolute and complete freshness, this item must be shipped by either 2-day or overnight delivery.
About this item
Subtle, milky and a bit fruity, Oregon Blue is a great choice for the hot summer months in the South. This cheese has the richness you expect from a blue, which satisfies those cravings that only a blue can handle, yet somehow manages to stay ever so light in its intensity, mouth feel and finish. The texture is dense and velvety, absolutely delightful on the tongue. It comes from the Rogue Creamery in Central Point, Oregon, which has been in operation since 1935 and has more recently started producing some of the finest blue cheeses in the world. Among them is also Rogue River Blue, which won "best blue cheese" of the year in 2009. Oregon Blue pairs nicely with your favorite summer fruit, like pears or figs and a chilled Viognier or other refreshing white wine.
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Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
Find our products in New Orleans
Find our products around town
We can be found in all of these lovely establishments:
Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette
Spring Means Goat Cheeses
There is no better time to enjoy goat cheeses than in the springtime. Paired with some crisp white wines, they are…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
5004 Prytania Street
New Orleans, LA. (504) 899-4737