if you like this, you might also like. . .
Midnight Moon
Cypress Grove Chevre, CA $24.95 / lb.This firm, pasteurized goat's milk cheese is aged a minimum of six months. The pale ivory paste is dense and firm,… Learn More.
product details
In order to retain absolute and complete freshness, this item must be shipped by either 2-day or overnight delivery.
- Country
- Italy
- Pasteurization
- Pasteurized
- Milk Type
- Cow
- Cheese Type
- Hard
- Intensity
- Medium
About this item
If Parmesan is the King of Italian Cheese, Piave is the Prince Harry. It has the same noble features-nutty, salty, and perfect for grating-but as the younger sibling, it isn't as overexposed, and it gets away with a slightly sweeter taste.
Its milk comes from the equally noble (or at least spoiled) Bruna Alpina cows. These beauties roam freely, grazing at their pleasure on the grass and flowers of the Belluno region, and sipping the highly mineralized water of the Piave River. T'is a sweet life they lead. You can recognize the giant wheels of Piave because their name is impressed repeatedly into their rinds (like Harry—a bit egotistical).
CHEESE MONGER suggestions
Gift Boxes
Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
Find our products in New Orleans
Find our products around town
We can be found in all of these lovely establishments:
Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette
Spring Means Goat Cheeses
There is no better time to enjoy goat cheeses than in the springtime. Paired with some crisp white wines, they are…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
