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Lincolnshire Poacher
Simon and Tim Jones; Neal's Yard Dairy, England $27 / lb.Produced in Lincolnshire by Simon and Tim Jones, this is a hard, complex cheese made in the cheddar style with Alpine… Learn More.
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In order to retain absolute and complete freshness, this item must be shipped by either 2-day or overnight delivery.
About this item
Founded in 1864, Consider Bardwell Farm was the first cheesemaking co-op in Vermont. Today, it is run by a group of dedicated artisanal food experts who have been revitalizing the farm's traditions by creating some seriously tasty, high quality and of course all natural goat's and cow's milk cheeses. Rupert is an aged, raw Jersey cow's milk cheese that approaches the regal heights of the great alpine cheeses like Comte and Gruyere. It is rich, sweet, nutty and complex, leaving a lasting impression on the palette long after the initial meeting. It offers a sweet, lactic, fruity tanginess on the front, giving way to a robust nuttiness and finally a perfectly balanced finish. The texture is also noteworthy, mimicking the alpines, but offering a slightly lighter over all feel than some, partly due to the delicious sweetness it possesses. That superior flavor only comes from happy cow's, like the ones at Consider Bardwell who graze on delicious flowers, herbs and grasses throughout the seasons. Try this cheese with a good Belgian beer, or experiment with your favorite summer brew for a refreshing pairing.
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Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
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Spring Means Goat Cheeses
There is no better time to enjoy goat cheeses than in the springtime. Paired with some crisp white wines, they are…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
5004 Prytania Street
New Orleans, LA. (504) 899-4737