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Fallot Dijon Mustard Trio
$20.50A selection of three of Fallot’s amazing Dijon mustards: Traditional, Tarragon and Honey Balsamic varieties. The Fallot family has enjoyed a… Learn More.
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About this item
Sopressata is the most well known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli version is redolent of garlic and red wine giving it a robust and east-to-enjoy flavor.
Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.
Sopressata is stuffed into a straight natural casing, hand-tied and then slowly cured.
Weight fully dry: 7 ounces
Ingredients: pork, salt, natural flavors, sugars, organic spices, organic garlic, starter cultures in beef casing
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Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
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Find our products around town
We can be found in all of these lovely establishments:
Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette
Spring Means Goat Cheeses
There is no better time to enjoy goat cheeses than in the springtime. Paired with some crisp white wines, they are…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
5004 Prytania Street
New Orleans, LA. (504) 899-4737