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Bergkase Extra Aged 12mo
Kaeskuche, Germany $24.50 / lb.A large wheel with natural rind, similar to, but darker than Emmental. Bergkase simply means “mountain cheese” in German and is… Learn More.
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About this item
The Formaticum Cheese Journal is a small stylish book designed to help YOU remember your favorite cheeses. The Journal features an introduction with: Some Helpful Information About Cheese, Information On Milk Types, How To Taste Cheese and Serving Tips. The layout allows for organization labels with extra room for notes. There are 59 pages in the Journal – enough space to remember 118 cheeses! The Formaticum Cheese Journal is printed on 100% post consumer recycled paper using only vegetable based inks.
Finally, cheese storage is made simple! Formaticum sells cheese paper specifically designed to keep cheese fresh and delicious. Our two-ply cheese paper simulates the cheese cave environment.
It's time to start treating cheese like any other highly perishable product – and that means proper handling and storage. There is a common misconception that cheese can last for long periods of time. Not true! Most cheese has a finite shelf life.
Only whole wheels of cheese are aged. Once a wheel is cut into retail-sized pieces, the cheese is much more delicate and susceptible to rapid deterioration. This is when proper handling and storage can mean the difference between eating vibrant and delicious cheese or dead and rotten cheese.
Our two-ply cheese paper maintains proper humidity and allows adequate oxygen exchange to keep cheese alive and tasty. Formaticum cheese paper will be the difference between good cheese and bad cheese.
Gift Boxes
Perfect for the Holidays
Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can't think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.
Find our products in New Orleans
Find our products around town
We can be found in all of these lovely establishments:
Lilette, Bouligny Tavern, Herbsaint, Butcher, Stella, Ste. Marie, Sylvain, Patois, La Petite Grocery, Il Posto, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, A Mano, Emeril’s, Coquette
Spring Means Goat Cheeses
There is no better time to enjoy goat cheeses than in the springtime. Paired with some crisp white wines, they are…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.
5004 Prytania Street
New Orleans, LA. (504) 899-4737