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Uptown
Warehouse District
We are now serving breakfast downtown on Saturdays starting at 9am! Come in and see us at 641 Tchoup.

5 Product Matches

Berkswell

Berkswell

Neal's Yard Dairy, Great Britain $39.50 / lb.
Texture
Firm, Slightly Granular
Milk
Sheep
Flavors / Colors
Nutty, Salty, Fruity
Pasteurization
Raw
Colston-Basset-Stilton

Colston Basset Stilton

Colston Basset, England $32 / lb.
Texture
Smooth And Creamy, Dense And Firm
Milk
Cow
Flavors / Colors
Savory, Buttery, Cocoa
Pairings
Tawny Port, Porter
Pasteurization
Pasteurized
Montgomerys-Cheddar

Montgomery's Cheddar

Neal's Yard Dairy, Great Britain $33.50 / lb.
Texture
Crumbly, Hard
Milk
Cow
Flavors / Colors
Meaty, Grassy
Pairings
Ale, Cider
Pasteurization
Raw
Sparkenhoe-Red-Leicester

Sparkenhoe Red Leicester

David and Jo Clarke, England $29.95 / lb.
Texture
Firm And Slightly Crumbly
Milk
Cow
Flavors / Colors
Sweet, Nutty, Tangy, Complex
Pairings
India Pale Ale, Temperanillo
Pasteurization
Raw
Westcombe-Cheddar

Westcombe Cheddar

$29.50 / lb.
Texture
Firm, Smooth
Milk
Cow
Flavors / Colors
Citrus, Hazelnut, Caramel
Pasteurization
Raw
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CHEESE MONGER Cheese finder

Find the the right cheese in your own way. Let us help you narrow down the selection.

Are you looking for a fresh cheese?

Are you looking for a crumbly cheese?

Are you looking for a strong cheese?

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Gift Boxes

Perfect for the the Foodlover
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Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can’t think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.

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Find our products in New Orleans

Find our products around town
Find our products in New Orleans

We can be found in all of these lovely establishments:

Meril, Swirl Wines, Bacchanal, La Crepe Nanou, Continental Provisions, Lilette, Bouligny Tavern, Herbsaint, Meauxbar, Sylvain, Angeline, Patois, La Petite Grocery, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, Emeril’s, Coquette, Gautreau’s, Toups Meatery, Cure, Ralph’s on the Park, St. Lawrence.

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Roses are Red, Cheeses are Blue, We Love MOLD and So Do You! {UPTOWN}

Do you feel happier when you get the blues? Do you enjoy eating moldy cheese? Does penicillium roqueforti have your heart?…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.