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Uptown
Warehouse District
We are now serving breakfast downtown on Saturdays starting at 9am! Come in and see us at 641 Tchoup.

3 Product Matches

Bay-Blue

Bay Blue

Point Reyes Cheese, CA $22.50 / lb.
Texture
Fudgy
Milk
Cow
Flavors / Colors
Mellow Earthy Notes, Salted Caramel
Pairings
Pinot Noir, Syrah, Cabernet Sauvignon, Port
Pasteurization
Pasteurized
Texture
Smooth, Slightly Fatty
Milk
Sheep
Flavors / Colors
Nutty, Grassy, Sweet
Pairings
Bordeaux, Port, Light New World Reds
Pasteurization
Raw
Stilton-Wheel

Stilton Wheel

Colston Basset, England $399
Texture
Creamy, Firm
Milk
Cow
Flavors / Colors
Savory, Meaty, Salty
Pairings
Port, Dessert Wines
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CHEESE MONGER Cheese finder

Find the the right cheese in your own way. Let us help you narrow down the selection.

Are you looking for a Cheddar style cheese?

Are you looking for a cheese to melt?

Are you looking for a strong cheese?

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Gift Boxes

Perfect for the the Foodlover
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Is there anything better than receiving a delivery, opening it up and finding delicious treats to dig into? We can’t think of anything, so we took the time to assemble lovely assortments of cheeses and accompaniments to send to your favorite people. You will be making their day.

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Find our products in New Orleans

Find our products around town
Find our products in New Orleans

We can be found in all of these lovely establishments:

Meril, Swirl Wines, Bacchanal, La Crepe Nanou, Continental Provisions, Lilette, Bouligny Tavern, Herbsaint, Meauxbar, Sylvain, Angeline, Patois, La Petite Grocery, Bayona, Commander’s Palace, Delachaise, La Crepe Nanou, Domenica, Emeril’s, Coquette, Gautreau’s, Toups Meatery, Cure, Ralph’s on the Park, St. Lawrence.

mar 29 Buy Tickets

**SOLD OUT**How to Shop, Pair, and Plate like a Champ {UPTOWN}

Have you ever wanted to get better at wielding the power of the cheese? Then this is the class for you!…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.