Salami cotta, Montasio cheese, artichoke & roasted red pepper salad, endive and balsamic vinegar on baguette.
Roasted pork shoulder, Ryal’s Dairy Cheddar and Grow Dat Youth Farm kale marinated in harissa vinegar, grilled on Bellegarde wheat bread.
Grow Dat Youth Farm mixed greens, Ponchatoula strawberries, lemon tarragon vinaigrette, goat feta and toasted pistachios. New Orleans springtime on a plate!
Thursday – Saturday
3 cheese plate and a glass of wine $15.00
$1 off beers and glasses of wine
$4 off bottles of wine
West Coast Style! Made with Rogue Creamery smoked cheddar and Sierra Nevada Ale. Served with a side salad.
THIS IS YOUR TASTY CHEESE OF THE DAY.
TALK TO A CHEESE MONGER
We could talk cheese all day.
But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.
Start with questions below or read more
LIVESTOCK OF THE MONTH
Quicke’s Traditional, Exeter, Devon (England)
The Quicke family have been farming in Devon for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy, where daughter Mary continues to produce outstanding Cheddar cheeses.
While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.
Our friends at Winebow Distribution will have Master Sommelier Jesse Becker in town and his area of expertise is Austrian wines.…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.