Carnevale di Venezia (Sold Out)

With Mardi Gras on the way we have decided to honor another famous carnival, that of Venice. An area of Italy that blends Italian, Germanic and Eastern European traditions the area has a rich and varied food culture. The wines of this area (featuring the famous amarone) will be brought by Chris Noyes of Winebow. Cheese makers in the province have many different climates to choose from for the production of cheese, from Alpine conditions all the way to coastal plains. Our chef, Jessica DeVay, will also be making some special Italian carnival season pastries and as always Bellegarde Bakery will have some wonderful additions too. Don’t forget the charcuterie from Cleaver and Co and carnival time cocktails. This will be last the tasting of the Carnival season and we will have a break until March so come and get the season well underway with us! Sold Out.

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on the menu All of our food is prepared fresh to order.


House smoked Mycella blue cheese, top quality roast beef, Worcestershire mayo, tomatoes and lettuce on toasted Wild Flour multigrain bread.



Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette.

Full Menu


We're located in beautiful Uptown, New Orleans. We have a new location opening in the Warehouse District in the Spring of 2015!



5004 Prytania Street.
New Orleans, LA.
(504) 899-4737
Store Hours

Warehouse Dist

637 Tchoupitoulas St.
New Orleans, LA.
Store Hours