October is American Cheese Month! Come check out our growing selection.

SPECIAL: WHERE'S WALDORF

Pears, grapes, celery and walnuts in house made buttermilk dressing with Sticheltin blue cheese over mixed greens.

ALWAYS SUNNY

Philly inspired. Griddled chopped roast beef, serrano peppers, grilled onions, Gruyere and Dijon mustard on a brioche bun.

CHEESE OF WEEK: CHEROKEE ROSE

Nature’s Harmony Farm, Georgia
$26.50/lb
BUY IT NOW

SPECIAL: LOMO BOCADILLO

La Quercia Lomo, Manchego cheese, pimento aioli, arugula and a fried egg on ciabatta. Ole!

JAMON IBERICO PLATE

A plate of acorn-fed Spanish ham garnished with arugula.

HAPPY HOURS

Thursday – Saturday
5-8pm
3 cheese plate and a glass of wine $15.00
$1 off beers and glasses of wine
$4 off bottles of wine

THIS IS YOUR TASTY CHEESE OF THE DAY.

Green-Hill
$12.95

Green Hill

America (GA)
Buy Now ship anywhere
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TALK TO A CHEESE MONGER

We could talk cheese all day.

But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.

Start with questions below or read more

  • Are you looking for a mild cheese?
  • Are you looking for an alternative to Manchego?
  • Are you looking for a stinky cheese?
  • Are you looking for a cheese to pair with Champagne?
  • Are you looking for a strong cheese?
  • Are you looking for a fresh cheese?
  • Are you looking for a Cheddar style cheese?
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LIVESTOCK OF THE MONTH

Livestock-of-the-Month
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LITTLE GOAT
BAETJE FARMS

Bloomsdale, Missouri
Baetje Farms is a seasonal farmstead artisan goat cheese dairy that produces their award winning cheeses March through November.

CHEESE 101

St. James Cheese Company New Orleans

Selecting cheeses

While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.

Read More

oct 1 Buy Tickets

American Cheese Month

October has been declared American Cheese Month by the American Cheese Society. America has gotten a bad wrap in the culinary…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.