Locally grown Dinosaur Kale, heirloom cherry tomatoes, bacon and croutons with creamy blue cheese dressing. It’s pretty much the best salad ever.
Two Run Farms roasted lamb, feta, roasted carrots, pickled fennel, harissa & cilantro grilled on ciabatta.
Smoked salmon & fresh chevre on multigrain toast w/ dill, caperberries & red onion.
Marinated anchovies, Cacciavalo cheese, arugula and walnuts served open face on toasted baguette.
Spicy capicola, rosemary ham, rosa salami, provolone, pickled red onions, herb/pepperoncini mayo, lettuce, tomato on Bellegarde ciabatta.
Spanish olive oil cured anchovies served with olives, bread and arugula. $7.50
A plate of acorn-fed Spanish ham garnished with arugula.
Thursday – Saturday
3 cheese plate and a glass of wine $15.00
$1 off beers and glasses of wine
$4 off bottles of wine
TALK TO A CHEESE MONGER
We could talk cheese all day.
But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.
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LIVESTOCK OF THE MONTH
Baetje Farms is a seasonal farmstead artisan goat cheese dairy that produces their award winning cheeses March through November.
While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.
Tuscany. It is the vacation spot of most peoples dreams. This area of Italy is spoiled for riches: history, dairy lands,…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.