We have tons of cheese classes coming up! Check them out and book online. CLASSES
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NIçOISE SALAD

The Riviera classic. Mediterranean tuna, green beans, boiled egg and potato, Niçoise olives and mixed greens with Dijon vinaigrette dressing. $12.50

KIM JONG MMMM...

Oh yes, we made kimchi! Soy marinated roasted pork shoulder, Sriracha lime mayo and housemade kimchi with cilantro on baguette. Messy and delicious, much like watching a North Korean missile test. $9.50

THE PROVENCAL

A Mediterranean vacation, in sandwich form. Olive oil marinated sardines, black olive tapenade, pickled celery and shallots and arugula on a French baguette. $10.50

THIS IS YOUR TASTY CHEESE OF THE DAY.

Fleur-de-Maquis
$28 lb

Fleur de Maquis

France (Corsica)
Buy Now ship anywhere
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TALK TO A CHEESE MONGER

We could talk cheese all day.

But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.

Start with questions below or read more

  • Are you looking for a strong cheese?
  • Are you looking for a fresh cheese?
  • Are you looking for a cheese to melt?
  • Are you looking for a stinky cheese?
  • Are you looking for a mild cheese?
  • Are you looking for a cheese to pair with Champagne?
  • Are you looking for a soft, creamy cheese?
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LIVESTOCK OF THE MONTH

Livestock-of-the-Month
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Mary’s Cow

Quicke’s Traditional, Exeter, Devon (England)
The Quicke family have been farming in Devon for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy, where daughter Mary continues to produce outstanding Cheddar cheeses.

CHEESE 101

St. James Cheese Company New Orleans

Selecting cheeses

While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.

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may 30 Buy Tickets

The Moises Wine Portfolio Class

Local winemaker James Moises will be joining us with his portfolio of Willamette Valley wines and talking about the intricacies of…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.