Islands of the Tyrrhenian Sea (Sold Out)

The Tyrrhenian Sea is off the coast of Italy and is bounded by the islands of Corsica, Sardinia and Sicily. These 3 islands all have a somewhat similar but vastly unique culture from each other and from their respective mainlands, making for very interesting wine and cheese. Occupied by every Mediterranean power (Phoenicians, Greeks, Romans, Goths, Moors, Catalans, French, Italians) but maintaining their own cultures while assimilating bits and pieces of all, make for some familiar yet different cheese. Being harsh and rugged Islands goat and sheep rule the areas and with mountains producing almost alpine like climate and volcanic soils to seashore and hot inland make for a vast array of pastureland. Chris Noyes of Winebow will be bringing wines from these areas and showcasing some of the unique grape types found only on these islands and variations of Italian mainland varieties. Bellegarde Bakery will be providing bread and Cleaver & Co will be providing island inspired charcuterie. A Tyrrhenian sun soaked tasting. (Sold Out)

Read More

on the menu All of our food is prepared fresh to order.


House smoked Mycella blue cheese, top quality roast beef, Worcestershire mayo, tomatoes and lettuce on toasted Wild Flour multigrain bread.



Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette.

Full Menu


We're located in beautiful Uptown, New Orleans. We have a new location opening in the Warehouse District in the Spring of 2015!



5004 Prytania Street.
New Orleans, LA.
(504) 899-4737
Store Hours

Warehouse Dist

637 Tchoupitoulas St.
New Orleans, LA.
Store Hours