Parmigiano-Reggiano (Sold Out)

Parmigiano Reggiano is not only one of the greatest cheeses in the world but one of the greatest foods in the world. An ingredient that is used by great chefs in all styles of food, and found all through out American resturants and homes. We will be working with the Consorzio del Parmigiano-Reggiano to highlight this most magnificent of cheeses. The two greatest cheesemongers in the U.S., the Mighty Justin Trosclair and the Great James Gentry, will be on hand to show us the traditional way to open a Parmigiano and to guide us through a tasting of aged cheeses, aged at 14 months, 24 months and 36 months. Martha Wiggins (head chef of Sylvain) will be making a few dishes based on Parmigiano and the Consorzio has sent us a few gifts to give out as well. Chris Noyes of Winebow will be bringing wines from Tuscany and Piedmont to pair up with these tasty dishes, not to mention Clever & Co’s charcuterie and Bellegarde Bakery’s bread. This is a very limited event and seats will be held to 25 only, get ‘em while there hot. A night celebrating a truly fantastic food, not to be missed. (Sold Out)

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on the menu All of our food is prepared fresh to order.


House smoked Mycella blue cheese, top quality roast beef, Worcestershire mayo, tomatoes and lettuce on toasted Wild Flour multigrain bread.



Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette.

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We're located in beautiful Uptown, New Orleans. We have a new location opening at 641 Tchoupitoulas soon!



5004 Prytania Street.
New Orleans, LA.
(504) 899-4737
Store Hours

Warehouse Dist

641 Tchoupitoulas St.
New Orleans, LA.
Store Hours