Cheddar is one of America’s most popular cheeses, not to mention one of the world’s as well. Originating in England and spreading around the world through the British empire it is made now in most places around the world where the English have left there mark. We will be tasting traditional clothbound cheddars from England and the American clothbound variants in Wisconsin and Vermont. We will also be looking at cheddars from other parts of the world as well with Scotland, Wales, Ireland, Canada, Australia all being possibilities (all depending on when we can get some things shipped to us). Traditional cheddar is served with beer so we will have English and American beers as well as wines for our pairings. Bread provided by Bellegarde Bakery. A new look at an old favorite, a study in Cheddar. $30

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on the menu All of our food is prepared fresh to order.


House smoked Mycella blue cheese, top quality roast beef, Worcestershire mayo, tomatoes and lettuce on toasted Wild Flour multigrain bread.



Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette.

Full Menu


We're located in beautiful Uptown, New Orleans. We have a new location opening in the Warehouse District in the Spring of 2015!



5004 Prytania Street.
New Orleans, LA.
(504) 899-4737
Store Hours

Warehouse Dist

637 Tchoupitoulas St.
New Orleans, LA.
Store Hours