Slow roasted top sirloin, Hooks Cheddar, spicy slaw & housemade quince bbq sauce, grilled on ciabatta.
A plate of acorn-fed Spanish ham garnished with arugula.
House pulled pastrami, Raclette cheese, sauerkraut, bread & butter pickles and Colman’s mustard, grilled on Wildflour rye bread.
Fresh Burrata served on a bed of Creole tomatoes, pea shoots & purple basil topped with Benton’s Bacon, aged balsamic & basil oil.
Spicy capicola, rosemary ham, rosa salami, provolone, pickled red onions, herb/pepperoncini mayo, lettuce, tomato on Bellegarde ciabatta.
Spanish olive oil cured anchovies served with olives, bread and arugula. $7.50
Thursday – Saturday
3 cheese plate and a glass of wine $15.00
$1 off beers and glasses of wine
$4 off bottles of wine
THIS IS YOUR TASTY CHEESE OF THE DAY.
TALK TO A CHEESE MONGER
We could talk cheese all day.
But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.
Start with questions below or read more
Are you looking for a Cheddar style cheese?
Are you looking for a soft, creamy cheese?
Are you looking for an alternative to Manchego?
Are you looking for a cheese to pair with Champagne?
Are you looking for a crumbly cheese?
Are you looking for a cheese to melt?
Are you looking for a strong cheese?
LIVESTOCK OF THE MONTH
Baetje Farms is a seasonal farmstead artisan goat cheese dairy that produces their award winning cheeses March through November.
While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.
Sicily (sold out)
Sicily is an ancient region that people have been fighting over for centuries Greeks, Romans, Arabs, even Normans, and most recently…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.