South of France (Roussillon,Languedoc,Provence,Corsica){Sold Out}

Sun, beaches, fields of lavender, the south of France. Long considered one of the most beautiful spots on the planet it is also recognized as one of the great culinary areas of France. Long over looked in terms of cheese and wine simply because they weren’t available in this country most, Americans had to travel to France to experience the cuisine. Fresh chèvre may be the most famous type of cheese from this area but Roquefort sheep are pastured in this area as well as Laguiole cattle not to mention some of the unique cheeses from Corsica such as Fleur du Maquis. With influences ranging from the Catalans in the east and the Italians in the west there are a wide and intriguing array of wines now available. Most people think of rose and aromatic whites (which we will have plenty of ) but there are some fantastic reds as well. Danny Mullen of Glazer’s Distribution will be providing the wines with Bellegarde Bakery providing bread and Cleaver & Co. providing charcuterie. If you can’t get to the south of France this spring come join us and eat and drink like you did. (Sold Out)

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on the menu All of our food is prepared fresh to order.


House smoked Mycella blue cheese, top quality roast beef, Worcestershire mayo, tomatoes and lettuce on toasted Wild Flour multigrain bread.



Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette.

Full Menu


We're located in beautiful Uptown, New Orleans. We have a new location opening in the Warehouse District in the Spring of 2015!



5004 Prytania Street.
New Orleans, LA.
(504) 899-4737
Store Hours

Warehouse Dist

637 Tchoupitoulas St.
New Orleans, LA.
Store Hours