Its too hot to cook in August. Come pick up a cold supper of cheeses & cured meats and stay cool.

CHEESE OF WEEK: L'AMUSE BRABANDER GOAT MILK GOUDA

Netherlands
$26.50/lb
BUY IT NOW

SPECIAL: THE SIR ALAN

Slow roasted top sirloin, Hooks Cheddar, spicy slaw & housemade quince bbq sauce, grilled on ciabatta.

SPECIAL: EAT A PEACH

Local Covey Rise peaches, Vermont creamy chevre cheese, City Greens micro greens, Marcona Allmans, a pinch of pollen and lemon vinaigrette.

SPECIAL: LOMO BOCADILLO

La Quercia Lomo, Manchego cheese, pimento aioli, arugula and a fried egg on ciabatta. Ole!

JAMON IBERICO PLATE

A plate of acorn-fed Spanish ham garnished with arugula.

HAPPY HOURS

Thursday – Saturday
5-8pm
3 cheese plate and a glass of wine $15.00
$1 off beers and glasses of wine
$4 off bottles of wine

THIS IS YOUR TASTY CHEESE OF THE DAY.

Cabot-Clothbound-Cheddar
$22.50 /lb.
Buy Now ship anywhere
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TALK TO A CHEESE MONGER

We could talk cheese all day.

But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.

Start with questions below or read more

  • Are you looking for a Cheddar style cheese?
  • Are you looking for a fresh cheese?
  • Are you looking for a mild cheese?
  • Are you looking for a cheese to pair with Champagne?
  • Are you looking for a cheese to melt?
  • Are you looking for an alternative to Manchego?
  • Are you looking for a strong cheese?
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LIVESTOCK OF THE MONTH

Livestock-of-the-Month
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LITTLE GOAT
BAETJE FARMS

Bloomsdale, Missouri
Baetje Farms is a seasonal farmstead artisan goat cheese dairy that produces their award winning cheeses March through November.

CHEESE 101

St. James Cheese Company New Orleans

Selecting cheeses

While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.

Read More

sep 3 Buy Tickets

Fêtes Champagne-Ardennes

Around this time of year (late August early September) the Champagne-Ardennes region of France has a celebration of their cuisine and…

We love cheese. No really. It is a bit of an obsession.

Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.