The greatest gift for a food lover is one they can eat!
See our collections of cheeses and meats to suit every taste.
Baby spinach, house made soft cows milk farmer’s cheese, roasted butternut squash, pecans and lemon thyme vinaigrette.
House smoked turkey, melted French Brie and homemade cranberry orange compote, grilled on baguette. Hot damn, its good.
Spanish olive oil cured anchovies served with olives, bread and arugula. $7.50
A plate of acorn-fed Spanish ham garnished with arugula.
FraMani Pork Lonza, FraMani turkey gallantine, sliced dill pickles, yellow mustard and Gruyere Savoie cheese, grilled on ciabatta.
Spicy capicola, rosemary ham, rosa salami, provolone, pickled red onions, herb/pepperoncini mayo, lettuce, tomato on Bellegarde ciabatta.
Thursday – Saturday
3 cheese plate and a glass of wine $15.00
$1 off beers and glasses of wine
$4 off bottles of wine
TALK TO A CHEESE MONGER
We could talk cheese all day.
But in the interest of time, we are here to help you find the perfect cheese. Tell us what you are looking for in a cheese.
Start with questions below or read more
LIVESTOCK OF THE MONTH
Baetje Farms is a seasonal farmstead artisan goat cheese dairy that produces their award winning cheeses March through November.
While many people make a big deal about what goes with what, we generally believe there are no hard-and-fast rules to a cheese plate. Here, some guidelines.
Fondue. One of the greatest gifts the Swiss have ever given us. Melted cheese, wine and spices. Fondue has been a…
We love cheese. No really. It is a bit of an obsession.
Our mission is to provide to our customers a meticulously selected and diverse assortment of perfectly aged artisan cheeses, made using the traditional methods which have stood the test of time.