APRIL 24th: The American Cheese Powerhouse: Cheese and wine with speci

About this item

If you've attended any of our past classes, chances are you've sampled the offerings of Jasper Hill. Jasper Hill Farm is one of the leading American cheesemakers and agers, with all-star products like Harbison, Cabot Clothbound, Alpha Tolman, and Bayley Hazen Blue.

We'll be exploring the ins and outs of this iconic American creamery: from regenerative agricultural practices, to a 20,000 square foot cheese aging cave with guests from Jasper Hill Farm.

This class will include a flight of five cheeses with five wines.

CLASS DETAILS

$65 (tax included)

St James Cheese Company Uptown

5004 Prytania Street, New Orleans, LA 70118

7pm-8:30pm

CHEESE SCHOOL POLICIES

PLEASE INCLUDE IN NOTES SECTION IF YOU PLAN TO SIT WITH ANOTHER PARTY ATTENDING THE CLASS OR IF YOU HAVE ANY DIETARY RESTRICTIONS.

YOU MUST HAVE A PRE-PAID RESERVATION TO ATTEND CHEESE CLASS!!!
We cannot accommodate last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Due to space limitations, we cannot accommodate parties larger than 6. When purchasing tickets, please use the Comments section to list friends with whom you would like to sit.

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for NO SHOWS to the classes. Please email molly@stjamescheese.com with any questions.