Young to the Old - Tasting Time's Effect on Cheese {UPTOWN}

“Time spent with cheese, is time well spent” -St. James Company Proverb (very ancient)

In this class we will take a delicious adventure through cheeses young to old, starting with fresh curd, and ending at a 15 year cheddar. We will discuss affinage (the art of aging cheese) and how time develops flavor and texture in a wheel of cheese. Paired will be beverages also ascending in age to create a tasty and delicious evening.

St. James Cheese Uptown
5004 Prytania Street

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We're located in beautiful Uptown, New Orleans. We have a new location opening at 641 Tchoupitoulas soon!



5004 Prytania Street
New Orleans, LA
(504) 899-4737
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Warehouse District

641 Tchoupitoulas
New Orleans, LA.
(504) 304-1485
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